• Sonata | Semi-Buffet Lunch
    Sonata | Semi-Buffet Lunch
    Sonata Western Restaurant is offering a delightful semi-buffet lunch, featuring a selection of cold cuts, salads, desserts, as well as a variety of special dishes designed by the executive chef. 

    Whether you come to dine for business or family gathering, it is guaranteed to brighten your afternoon up in this comfortable dining environment. One of the most eye-catching parts is the wide-ranging salad ingredients; you can select and create your own tailor-made fresh salad bowl and be special. For the main course, below are the dedicated dishes highly recommended by our Chef:

    Grilled U.S. Angus Rib Eye Steak^

    Grilled at high temperature with the use of simplest seasonings, the aroma flavor of the 8-oz U.S. Angus rib eye steak is released while its exceptional quality of tenderness and succulence are kept, leaving a luscious taste and experience behind with the grease.

    Char-Grilled Iberian Pork Chop with Garlic Butter Sauce^

    Chef’s RecommendationAcorn-fed Iberian pork is served in 8-oz per portion, seasoned with salt, pepper and thyme, then chargrilled and served with garlic butter sauce. A tenderized Iberian pork chop is ready for you to taste from this well-marbled piece of meat.


    Teriyaki Halibut Fillet with Miso Butter Sauce

    Chef’s RecommendationSeasoned with mirin, yakiniku sauce and sake, this delicious and mouth-watering Teriyaki Halibut Fillet is promised to whet your appetite!


    Braised Duck Leg with Rice in Soup 

    The star anise-seasoned duck leg is braised in special chicken broth from the chef’s secret recipe, this dish delivers maximum flavor with low calories, without any MSGs and presents the professionalism and sincerity of our chef.

    Assorted German Sausage Platter with Onion Sauce

    Make a toast and feel like being in Germany in a flash having the assorted platter of Nuernberger Sausage, Frankfurt Sausage, Veal Chipolata Sausage and Sauerkraut on the side with onion sauce.


    Rotating selection of desserts will be served, make sure to end your meal with a freshly-made pancake topped with a scoop of Pappagallo ice-cream!



    Rosedale Hotel Kowloon

    Mondays to Fridays

    Standard price at HK$168* per person

    Saturdays to Sundays

    All-You-Can-Eat Lunch

    ^Entrée Selection Upgrade with a supplement of HK$78 per person

    *Subject to 10% service charge

    Promotion Period: From now until 30 Jun 2019

    -  Serving Period: 12:00nn - 2:30pm

    -  Except Public Holidays and other special days

    For reservations: (852) 3919 8228 / 5637 9977 (WhatsApp)

    Copyright© 2015 Rosedale Hotels. All rights reserved
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