A four-storey Lingnan-style house built in the 1920s with one of the few “Tong Lau” (tenement house)with terrace in Hong Kong, The Blue House Cluster listed as Grade I historic building and become...

If you go into a Bing Sutt, an older form of Cha Chaan Teng, you won’t find it cold as it sounds in Cantonese. Instead, you find it heartwarming.

Chinese Barbecue restaurants can be easily found in Hong Kong where Siu Mei - Barbecued Pork, Soy Sauce Chicken, Roast Goose, Roast Pork and Roast Suckling Pig - is hung right behind the windowpane ...

Founded in 1863, the Sacred Heart Cathedral is the largest cathedral in the archdiocese Guangzhou. It is one of the most magnificent twin-tower Gothic architectures in the country still in existe...

From mid-October onwards, it is the best season to admire ginkgo leaves in Shenyang.

Instead of “dessert”, the Cantonese and people from Hong Kong are more accustomed to using the term "Tong Sui" (literally "sweet soup"). Tong Sui is an important part of the Cantonese way to maint...

Now you are in Guangzhou, would you like to experience Lingnan culture? Guangdong Museum is a good sightseeing destination. 

In Hong Kong, you always come across tourist asking: “Why does this store only sell dry food but not fresh food?” This is because it’s a dried seafood store!

What are the best dishes to eat when visiting Hong Kong in winter? If you are a believer of "wherever it's crowded, the food is great," then come to Temple Street for the claypot rice (Bao Zai Fan)